Bumbui ayam dengan garam luar dan dalam, lalu masukkan jahe dan daun bawang ke dalam ayam. Taruh ayam dalam panci, tambahkan air, air di atas ayam 1cm, rebus sampai mendidih dengan api besar. Setelah mendidih lalu turunkan api kecil masak sekitar 25 menit. Tergantung besar kecilnya ayam. Tusuk dengan sumpit untuk memastikan ayam matang. Nasi Hainan dan Charsiu Ayam. Instagram/@banususanto ©2020 Merdeka.com. Bahan: - 1 kg ayam fillet - 6 sdm bumbu charsiu - 2 sdm minyak wijen - 4 tetes pewarna merah tua - 4 siung Bawang putih, haluskan - 2.5 sdt angkak (rendam air panas, haluskan) - 1 sdm saus tiram - 1 sdt jahe parut - 4 sdm madu - 2 sdt bumbu Ngohiong - lada dan garam secukupnya.
Malaysian chicken curry Kapitan is a rich, spicy, and savory coconut milk chicken curry with potatoes. Serve with rice, roti, or naan bread to soak up all the sauce.
Pandan Chiffon Cake
Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.
Char Siu - Chinese Glazed Roast Pork
Make your own restaurant-quality Chinese pork char siu in your oven. Serve the glazed roast pork thinly sliced over steamed white rice or as toppings for noodles.
Give this Japanese rice bowl a try. The fruity tomato-based sauce with ground beef is perfect over steamed rice. Don't forget the poached egg and crispy fried onions.
Velvet Cream Cheese Pound Cake
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.